Oceanfront dining · Pompano Beach energy

Tonight’s Almost Fresh Catch

Where the Atlantic breeze meets courageous refrigeration. A coastal menu celebrating sunset flavor, rescued ingredients, and the thrilling final hours of peak deliciousness.

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Fresh enough to remember the ocean.

Our kitchen team hand-selects ingredients with character: last night’s legends, brunch’s unfinished business, and pantry treasures glowing with possibility. Every dish is fire-kissed, sauce-polished, and served with beachfront confidence.

Tonight’s Service NotesSunset seating strongly encouragedChef’s cooler dive begins at 4 PMAll aromas are interpreted as intentional

Raw-ish Bar

Cold, coastal, and plated before the timer becomes a conversation.

nearly nautical

Yesterday’s Oyster Confidence

18

Half-shell oysters with champagne mignonette, lemon ice, and a bold little whisper of “we checked twice.”

best enjoyed with eye contact and optimism
chef chilled

Sushi Roll of Extended Opportunity

21

Tuna-adjacent evening roll with avocado, crispy shallot, spicy mayo, and a soy glaze that brings everyone back to the present.

rice refreshed hourly-ish
low tide luxury

Shrimp Cocktail: Final Boarding

19

Plump shrimp lounging over crushed ice with horseradish cocktail sauce and a garnish that still has weekend plans.

served before the ice asks questions
coastal spread

Sunset Smoked Fish Reappearance

16

House-smoked fish dip folded with herbs, citrus, and crackers strong enough to carry the story.

a beloved return engagement

Wood-fired second chances.

Our grill transforms yesterday’s uncertainty into tonight’s signature char. Smoke, salt, butter, citrus, and excellent lighting do the heavy lifting.

Finish strong

Beach Bites & Mains

Big flavor, bigger narrative arc.

wood-fire revival

Almost Dayboat Mahi

34

Grilled mahi with key lime butter, blistered tomatoes, and herb potatoes that were absolutely meant to be rustic.

availability depends on memory
premium reheat

Short Rib Déjà Vu

29

Slow-braised short rib, revived over a parmesan grit tidepool with pickled onion and confidence jus.

even better the next next day
crispy redemption

Twice-Considered Fish Tacos

22

Golden fish, cabbage slaw, lime crema, and mango salsa tucked into warm tortillas with a fresh-start attitude.

served three to an apology
garden rescue

Almost Wilted Caesar

17

Romaine with parmesan snow, anchovy dressing, croutons, and leaves carefully selected for dramatic posture.

add shrimp while time permits
brunch survivor

Sunburnt Lobster Mac

31

Shell pasta, lobster pieces, three-cheese sauce, toasted crumbs, and just enough paprika to call it beachfront.

contains shellfish and ambition
chef’s choice

Mystery Cooler Paella

27

Saffron rice, coastal proteins, peas, peppers, and whatever looked emotionally ready at lineup.

no two pans remember the same thing

Dessert Cart

Sweet endings with flexible timelines.

soft launch

Key Lime Pie Holding On

12

Tart lime custard, graham crust, whipped cream, and zest that still believes in tomorrow.

sunset special

Banana Bread Pudding Encore

11

Caramel rum sauce, vanilla gelato, and bananas that finally found their purpose.

Guest Notes

★★★★★
“The fish had a story, and honestly, I listened.”
★★★★★
“A bold reminder that expiration is just a mindset.”
★★★★★
“The ocean view made every decision feel pre-approved.”

Reserve before the menu changes itself.

Join us upstairs, oceanside, for a dinner that proves great lighting, cold garnish, and a confident server can accomplish almost anything.

Reservation WindowsEarly seating: still bright enough to inspectSunset seating: recommendedLate seating: chef’s freestyle hour